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Tricia Yearwood Easy Peach Cobbler

Here's how you make Tricia Yearwood Easy Peach Cobbler
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  • Servings: 8
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cans (30 ounces) peaches (2 cans 15 ounce each peaches in syrup)
  • 1 cup self rising flour
  • 1/2 cup melted butter
  • 1 cup sugar
  • 1 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat to 350

  • Step 2: Drain one can of syrup, reserve syrup from second can

  • Step 3: Place butter in bottom of a 9 x 12 inch baking dish

  • Step 4: Mix flour and sugar together, mix in milk and syrup

  • Step 5: Pour batter over butter

  • Step 6: Place peach slices on top of batter

  • Step 7: Cook one hour until tester comes out clean

We hope you enjoy this recipe!

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