Transylvanian Green Bean Soup & Smoked Ham
Recipe: #44908
July 24, 2025
Categories: Beans, Eastern European Fresh Tomatoes, Frozen Vegetables, Green Beans, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (614.3 g)
- Calories 290.9
- Total Fat - 13.1 g
- Saturated Fat - 4.4 g
- Cholesterol - 40.2 mg
- Sodium - 1455.9 mg
- Total Carbohydrate - 24.2 g
- Dietary Fiber - 6.5 g
- Sugars - 5.7 g
- Protein - 19.8 g
- Calcium - 144.3 mg
- Iron - 2.9 mg
- Vitamin C - 17 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Add oil in a soup pot and add ham and onion
Step 2
Add garlic.
Step 3
Sauté them on medium heat for about 3-4 minutes, or until the onion looks translucent.
Step 4
Add the chopped carrots, pepper and celery .
Step 5
Keep sautéing until the vegetables are soft.
Step 6
Add the frozen beans, paprika, salt, pepper and dried thyme.
Step 7
Add the fresh diced tomatoes.
Step 8
Mix everything well.
Step 9
Add water, dried herbs and potatoes and allow it to simmer for 30 minutes.
Step 10
Taste and season if necessary.
Step 11
Add vinegar little by little to make the soup a little bit sour, but taste the soup to know when to stop. Some people like it to be more sour.
Step 12
Serve a dollop of sour cream in bowl.
Tips
No special items needed.
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