Traditional Swiss Raclette Recipe
"A fantastic Swiss cheese dish, use Raclette and get a raclette machine, they can be picked up for around 30 dollars."
Original is 4 servings
Ingredients
-
-
- Side dishes
Nutritional
- Serving Size: 1 (396.9 g)
- Calories 636.2
- Total Fat - 31.4 g
- Saturated Fat - 19.8 g
- Cholesterol - 95.3 mg
- Sodium - 1269.5 mg
- Total Carbohydrate - 39 g
- Dietary Fiber - 5.4 g
- Sugars - 3.6 g
- Protein - 50.1 g
- Calcium - 1559.8 mg
- Iron - 1.4 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Wash potatoes. Boil in their skin until cooked.
Step 2
Place potatoes, cheese and all side dishes on table.
Step 3
Place slice of cheese in each of 8 raclette dishes and place under heating element to melt.
Step 4
Scrape melted cheese onto each person’s plate of potatoes, gherkins and pickled onions.
Step 5
Season with freshly ground pepper and enjoy with dried meats and baguette.
Tips
No special items needed.
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