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Traditional Swiss Raclette Recipe

Here's how you make Traditional Swiss Raclette Recipe
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  • Servings: 4
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes (small new potatoes)
  • 1 1/2 pound Swiss raclette cheese (cut into slices)
  • Side dishes
  • A selection of dry-cured meats such as prosciutto di Parma
  • Baguettes
  • Gherkins, pickled onions
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash potatoes. Boil in their skin until cooked.

  • Step 2: Place potatoes, cheese and all side dishes on table.

  • Step 3: Place slice of cheese in each of 8 raclette dishes and place under heating element to melt.

  • Step 4: Scrape melted cheese onto each person’s plate of potatoes, gherkins and pickled onions.

  • Step 5: Season with freshly ground pepper and enjoy with dried meats and baguette.

We hope you enjoy this recipe!

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