Traditional Swiss Raclette Recipe
Created by Marramamba on July 25, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 5m
- Recipe #20327
Ingredients
- 2 pounds potatoes (small new potatoes)
- 1 1/2 pound Swiss raclette cheese (cut into slices)
- Side dishes
- A selection of dry-cured meats such as prosciutto di Parma
- Baguettes
- Gherkins, pickled onions
How to Make
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Step 1: Wash potatoes. Boil in their skin until cooked.
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Step 2: Place potatoes, cheese and all side dishes on table.
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Step 3: Place slice of cheese in each of 8 raclette dishes and place under heating element to melt.
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Step 4: Scrape melted cheese onto each person’s plate of potatoes, gherkins and pickled onions.
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Step 5: Season with freshly ground pepper and enjoy with dried meats and baguette.