Totenbeinli (Swiss Hazelnut Cookies)
Recipe: #20751
August 30, 2015
Categories: Desserts, Cookies, Shaped, Hazelnut, Swiss, Christmas, Oven Bake, Vegetarian, Sugar Butter/Margarine, Kosher Dairy, more
"Totenbeinli means "legs". Great on the holiday cookie tray."
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (26 g)
- Calories 77.4
- Total Fat - 3.6 g
- Saturated Fat - 0.4 g
- Cholesterol - 8.7 mg
- Sodium - 593.7 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 1.2 g
- Sugars - 6 g
- Protein - 1.8 g
- Calcium - 14.2 mg
- Iron - 0.4 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 325 F. Line baking sheets with parchment paper.
Step 2
Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon.
Step 3
Fold in the flour and hazelnuts, mixing just enough to evenly combine.
Step 4
Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.
Step 5
Bake until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.
Tips
No special items needed.
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