Ingredients
- 1/4 cup unsalted butter, softened
- 1 1/4 cup granulated sugar
- 2 large eggs
- 1 1/4 cups fresh orange juice
- 1 teaspoon lemon zest, grated
- 1 tablespoon ground cinnamon
- 2 cups all purpose flour
- 9 ounces hazelnuts (coarsely chopped)
How to Make
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Step 1: Preheat oven to 325 F. Line baking sheets with parchment paper.
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Step 2: Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon.
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Step 3: Fold in the flour and hazelnuts, mixing just enough to evenly combine.
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Step 4: Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.
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Step 5: Bake until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.
We hope you enjoy this recipe!
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