Tortilla De Espinaca

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (390.2 g)
  • Calories 388.5
  • Total Fat - 21.3 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 320.4 mg
  • Sodium - 886.5 mg
  • Total Carbohydrate - 31.4 g
  • Dietary Fiber - 6.2 g
  • Sugars - 4.3 g
  • Protein - 19.7 g
  • Calcium - 273.2 mg
  • Iron - 4.5 mg
  • Vitamin C - 40.6 mg
  • Thiamin - 0.2 mg

Step 1

Fry potatoes in olive oil; do not brown. Add onion and garlic.

Step 2

Beat eggs, salt, pepper, paprika, and thawed spinach together. Pour mixture over potatoes. Cook until set on bottom.

Step 3

Take plate and put over pan; flip; put uncooked side back down into pan (or put under broiler). Cook until set.

Step 4

Sprinkle with cheese and top with tomato

Tips & Variations


No special items needed.

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