Ingredients
- 3 tablespoons oil (olive oil)
- 4 cups diced potatoes (red potatoes, cooked)
- 1/2 cup yellow onion, minced
- 2 garlic cloves
- 6 large eggs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon paprika
- 1 package (10 ounce) frozen spinach (thawed)
- 1/2 cup cheese, grated
- 1 tomato, sliced
How to Make
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Step 1: Fry potatoes in olive oil; do not brown. Add onion and garlic.
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Step 2: Beat eggs, salt, pepper, paprika, and thawed spinach together. Pour mixture over potatoes. Cook until set on bottom.
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Step 3: Take plate and put over pan; flip; put uncooked side back down into pan (or put under broiler). Cook until set.
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Step 4: Sprinkle with cheese and top with tomato
We hope you enjoy this recipe!
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