Tortellini & Shrimp, Spinach in a Garlic Cream Sauce
2
Servings
Servings
20m PT20M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
50m
Ready In
Ready In
""
Original recipe yields 2 servings
Ingredients
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- FOR GARLIC-CREAM SAUCE
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Nutritional
- Serving Size: 1 (399.9 g)
- Calories 790.3
- Total Fat - 42.8 g
- Saturated Fat - 21.6 g
- Cholesterol - 218.2 mg
- Sodium - 1223.8 mg
- Total Carbohydrate - 69.9 g
- Dietary Fiber - 4.4 g
- Sugars - 3.4 g
- Protein - 33.9 g
- Calcium - 456.3 mg
- Iron - 3.7 mg
- Vitamin C - 13.9 mg
- Thiamin - 0.5 mg
Step 1
Cook ravioli according to package instructions and set aside.
Step 2
In a large cooking pan, heat up oil and add chopped spinach and sliced mushrooms.
Step 3
Saute until spinach cooks down and add minced garlic, and salt and pepper to taste.
Step 4
Saute until garlic is fragrant.
Step 5
Add broth, stir well.
Step 6
Combine flour, heavy cream, Worcestershire, pressed garlic, salt and pepper and stir well. Add to pan
Step 7
Add shrimp. Cook until shrimp start to turn pink
Step 8
Add tortellini, carefully stir in and cook until shrimp is done.
Step 9
Stir in Parmigiano-Reggiano and cook for another minute.
Step 10
Serve right away.
Tips & Variations
No special items needed.
Tags :
Dinner
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