Tortellini & Shrimp, Spinach in a Garlic Cream Sauce

2
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In

Recipe: #32728

June 25, 2019



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Original recipe yields 2 servings
OK
  • FOR GARLIC-CREAM SAUCE

Nutritional

  • Serving Size: 1 (399.9 g)
  • Calories 790.3
  • Total Fat - 42.8 g
  • Saturated Fat - 21.6 g
  • Cholesterol - 218.2 mg
  • Sodium - 1223.8 mg
  • Total Carbohydrate - 69.9 g
  • Dietary Fiber - 4.4 g
  • Sugars - 3.4 g
  • Protein - 33.9 g
  • Calcium - 456.3 mg
  • Iron - 3.7 mg
  • Vitamin C - 13.9 mg
  • Thiamin - 0.5 mg

Step 1

Cook ravioli according to package instructions and set aside.

Step 2

In a large cooking pan, heat up oil and add chopped spinach and sliced mushrooms.

Step 3

Saute until spinach cooks down and add minced garlic, and salt and pepper to taste.

Step 4

Saute until garlic is fragrant.

Step 5

Add broth, stir well.

Step 6

Combine flour, heavy cream, Worcestershire, pressed garlic, salt and pepper and stir well. Add to pan

Step 7

Add shrimp. Cook until shrimp start to turn pink

Step 8

Add tortellini, carefully stir in and cook until shrimp is done.

Step 9

Stir in Parmigiano-Reggiano and cook for another minute.

Step 10

Serve right away.

Tips & Variations


No special items needed.

Tags : Dinner

Related

LouLouIzSpoiled

This is a great pasta dish with ingredients we enjoy! So rich and creamy and extra deliciousness bite after bite. Pure comfort yet good enough to serve company!

review by:
(31 Mar 2020)