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Tortellini & Shrimp, Spinach in a Garlic Cream Sauce

Here's how you make Tortellini & Shrimp, Spinach in a Garlic Cream Sauce
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  • Servings: 2
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 9 ounces tortellini (four cheese)
  • 1/4 pounds fresh shrimp
  • 1 tablespoon oil (vegetable)
  • 3 ounces fresh spinach
  • 4 ounces Cremini mushrooms
  • 2 cloves garlic minced
  • FOR GARLIC-CREAM SAUCE
  • 1/4 cup vegetable broth
  • 1/2 tablespoon flour
  • 1 cup heavy whipping cream
  • 1 garlic clove (large clove, pressed)
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 cup Parmigiano-Reggiano, fresh grated
  • Salt, to taste
  • Fresh grated pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook ravioli according to package instructions and set aside.

  • Step 2: In a large cooking pan, heat up oil and add chopped spinach and sliced mushrooms.

  • Step 3: Saute until spinach cooks down and add minced garlic, and salt and pepper to taste.

  • Step 4: Saute until garlic is fragrant.

  • Step 5: Add broth, stir well.

  • Step 6: Combine flour, heavy cream, Worcestershire, pressed garlic, salt and pepper and stir well. Add to pan

  • Step 7: Add shrimp. Cook until shrimp start to turn pink

  • Step 8: Add tortellini, carefully stir in and cook until shrimp is done.

  • Step 9: Stir in Parmigiano-Reggiano and cook for another minute.

  • Step 10: Serve right away.

We hope you enjoy this recipe!

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