"Made for lent, can cook in oil or red chili sauce for a more non fattening way to do it you serve the red sauce over the eggs, start with the sauce its like gravy and needs time to cook they blend one of those big dried red chili pepper for this"

Original is 2 servings

Metric US

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Step by Step Method

Step 1

Beat whites until stiff.

Step 2

In another bowl, beat yolks spices and baking powder. Fold in whites.

Step 3

Heat oil or red chili sauce .

Step 4

Drop by tablespoons into which ever medium you choose, heat until golden, flip over

Step 5

Sauce :

Step 6

Bring chilies and water to boil

Step 7

Drain chilies

Step 8

Blend with tomato juice

Step 9

Heat shortening in a medium saucepan on medium heat. Stir in flour and cook for 1 minute.

Step 10

Step 11

Gradually add the tomato juice mixture and stir, making sure that no lumps form.

Step 12

Add seasonings to sauce and simmer at low heat for 10-15 minutes.

Tips & Variations

No special items needed.

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Torta de Huevo

Ingredients

Nutritional