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Torta de Huevo

Here's how you make Torta de Huevo
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  • Servings: 2
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 large eggs (separated)
  • 1/2 teaspoon baking powder
  • Salt (pinch)
  • Pepper (pinch)
  • Oil, for frying
  • CHILE COLORADO - Basic Red Chile Sauce
  • 1 tablespoon shortening
  • 1 tablespoon all-purpose flour, or cornstarch to make it gluten free
  • 1 teaspoon garlic salt
  • 8 dried anaheim chiles
  • 4 cups water
  • 1 teaspoon oregano (optional)
  • 1 cup tomato juice
  • 1 teaspoon comino (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat whites until stiff.

  • Step 2: In another bowl, beat yolks spices and baking powder. Fold in whites.

  • Step 3: Heat oil or red chili sauce .

  • Step 4: Drop by tablespoons into which ever medium you choose, heat until golden, flip over

  • Step 5: Sauce :

  • Step 6: Bring chilies and water to boil

  • Step 7: Drain chilies

  • Step 8: Blend with tomato juice

  • Step 9: Heat shortening in a medium saucepan on medium heat. Stir in flour and cook for 1 minute.

  • Step 10:

  • Step 11: Gradually add the tomato juice mixture and stir, making sure that no lumps form.

  • Step 12: Add seasonings to sauce and simmer at low heat for 10-15 minutes.

We hope you enjoy this recipe!

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