Torta de Huevo
Created by dienia b on April 17, 2015
- Servings: 2
- Prep Time: 10m
- Cook Time: 5m
- Recipe #18522
Ingredients
- 2 large eggs (separated)
- 1/2 teaspoon baking powder
- Salt (pinch)
- Pepper (pinch)
- Oil, for frying
- CHILE COLORADO - Basic Red Chile Sauce
- 1 tablespoon shortening
- 1 tablespoon all-purpose flour, or cornstarch to make it gluten free
- 1 teaspoon garlic salt
- 8 dried anaheim chiles
- 4 cups water
- 1 teaspoon oregano (optional)
- 1 cup tomato juice
- 1 teaspoon comino (optional)
How to Make
-
Step 1: Beat whites until stiff.
-
Step 2: In another bowl, beat yolks spices and baking powder. Fold in whites.
-
Step 3: Heat oil or red chili sauce .
-
Step 4: Drop by tablespoons into which ever medium you choose, heat until golden, flip over
-
Step 5: Sauce :
-
Step 6: Bring chilies and water to boil
-
Step 7: Drain chilies
How to Make
-
Step 8: Blend with tomato juice
-
Step 9: Heat shortening in a medium saucepan on medium heat. Stir in flour and cook for 1 minute.
-
Step 10:
-
Step 11: Gradually add the tomato juice mixture and stir, making sure that no lumps form.
-
Step 12: Add seasonings to sauce and simmer at low heat for 10-15 minutes.