Tomato Soup Macaroni Casserole
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Original is 6 servings
Ingredients
- Macaroni
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- Sauce
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- Topping
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Nutritional
- Serving Size: 1 (472.7 g)
- Calories 469
- Total Fat - 20.8 g
- Saturated Fat - 9.4 g
- Cholesterol - 91.1 mg
- Sodium - 958.1 mg
- Total Carbohydrate - 34.1 g
- Dietary Fiber - 4.2 g
- Sugars - 2.8 g
- Protein - 37.6 g
- Calcium - 426.6 mg
- Iron - 4 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente, drain.
Step 2
Sauce:
Step 3
Cook ground beef and onions and season lightly.
Step 4
Cook until browned and drain.
Step 5
Add rest of ingredients, except cheeses.
Step 6
Simmer while macaroni cooks.
Step 7
Mix in hot macaroni and cheeses.
Step 8
Pour into Pam sprayed 9x13 casserole.
Step 9
Cover.
Step 10
Cook in 350 degree F oven until hot and bubbly, uncover last 10 minutes.
Step 11
Top with cheddar cheese and cook until melted.
Tips
No special items needed.
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