Tomato Soup Macaroni Casserole
Created by dienia b on March 4, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 75m
- Recipe #44258
Ingredients
- Macaroni
- 8 ounces macaroni, dry
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 1 pound ground beef
- 1 cup onions, diced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon Worcestershire sauce, to taste
- 1 teaspoon soy sauce, to taste
- 15 ounces tomatoes, diced (1 can)
- 10 ounces tomato soup (1 can)
- 2 ounces parmesan cheese (1/4 cup)
- 4 ounces cheddar cheese, shredded
- Topping
- 4 ounces cheddar cheese, shredded
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
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Step 2: Sauce:
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Step 3: Cook ground beef and onions and season lightly.
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Step 4: Cook until browned and drain.
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Step 5: Add rest of ingredients, except cheeses.
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Step 6: Simmer while macaroni cooks.
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Step 7: Mix in hot macaroni and cheeses.
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Step 8: Pour into Pam sprayed 9x13 casserole.
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Step 9: Cover.
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Step 10: Cook in 350 degree F oven until hot and bubbly, uncover last 10 minutes.
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Step 11: Top with cheddar cheese and cook until melted.
Nutritional Facts
- Serving Size: 1 (472.7 g)
- Calories 469
- Total Fat - 20.8 g
- Saturated Fat - 9.4 g
- Cholesterol - 91.1 mg
- Sodium - 958.1 mg
- Total Carbohydrate - 34.1 g
- Dietary Fiber - 4.2 g
- Sugars - 2.8 g
- Protein - 37.6 g
- Calcium - 426.6 mg
- Iron - 4 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.3 mg