Tomato Sauce With Tuna

Tomato Sauce With Tuna

Tomato Sauce With Tuna

9
Servings

10m
Prep Time

5m
Cook Time

15m
Ready In

Recipe: #2279

November 09, 2011

Categories: Dinner, Main Dish, Sauce, Tomato/Red Sauces, Fish, Tuna, Italian, Easy/Beginner Cooking, Kid Pleaser, Weeknight Meals, Stove Top, Gluten-Free, High Protein, No Eggs, Non-Dairy more

recipe by:
QueenBea

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recipe by:
QueenBea

"A great sauce I like to serve with gnocci, but it is lovely served with any type of pasta noodle. Where the recipe calls for Marinara sauce. I use http://www.recipezazz.com/recipe/marinara-sauce I have never tried this with any other marinara sauce."

Original recipe yields 9 servings

Metric US

Ingredients

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8 cups marinara sauce
2 cans (7 ounce each) tuna (in oil, drained)
1 tablespoon capers

1 teaspoon red pepper flakes
1 tablespoon parsley, fresh, chopped
Salt and pepper, to taste

Nutritional

Serving Size: 1 (160 g)
Calories 119.3
Total Fat - 4.9 g
Saturated Fat - 0.7 g
Cholesterol - 7.3 mg
Sodium - 701.3 mg
Total Carbohydrate - 12.9 g
Dietary Fiber - 2.5 g
Sugars - 7.6 g
Protein - 5.9 g
Calcium - 41.8 mg
Iron - 1.3 mg
Vitamin C - 3.2 mg
Thiamin - 0 mg

Step 1

In a large heavy skillet, combine sauce, tuna, capers and red pepper flakes.

Step 2

Simmer 5 minutes.

Step 3

Stir in parsley, salt and pepper.

Tips & Variations

No special items needed.

Tags : Dinner Main Dish Sauce Tomato/Red Sauces

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