Ingredients
- 8 cups marinara sauce
- 2 cans (7 ounce each) tuna (in oil, drained)
- 1 tablespoon capers
- 1 teaspoon red pepper flakes
- 1 tablespoon parsley, fresh, chopped
- Salt and pepper, to taste
How to Make
-
Step 1: In a large heavy skillet, combine sauce, tuna, capers and red pepper flakes.
-
Step 2: Simmer 5 minutes.
-
Step 3: Stir in parsley, salt and pepper.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.