Tomato Sauce With Tuna
Recipe: #2279
November 09, 2011
Categories: Sauce, Tomato/Red Sauces, Tuna, Italian, Gluten-Free, High Protein, No Eggs, Non-Dairy, Italian Dinner, more
"A great sauce I like to serve with gnocci, but it is lovely served with any type of pasta noodle. Where the recipe calls for Marinara sauce. I use http://www.recipezazz.com/recipe/marinara-sauce I have never tried this with any other marinara sauce."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (160 g)
- Calories 119.3
- Total Fat - 4.9 g
- Saturated Fat - 0.7 g
- Cholesterol - 7.3 mg
- Sodium - 701.3 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 2.5 g
- Sugars - 7.6 g
- Protein - 5.9 g
- Calcium - 41.8 mg
- Iron - 1.3 mg
- Vitamin C - 3.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large heavy skillet, combine sauce, tuna, capers and red pepper flakes.
Step 2
Simmer 5 minutes.
Step 3
Stir in parsley, salt and pepper.
Tips
No special items needed.
0 Reviews
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