Tomato Rice
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #31655
March 16, 2019
Categories: Side Dishes, Rice, White Rice, Fruit, Tomato, Vegetables, Onions, Pantry/Shelf more
"Simple rice dish"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (246.2 g)
- Calories 208.2
- Total Fat - 13.9 g
- Saturated Fat - 7.8 g
- Cholesterol - 30.5 mg
- Sodium - 1220.6 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 1.4 g
- Sugars - 2.1 g
- Protein - 2.7 g
- Calcium - 35.8 mg
- Iron - 0.8 mg
- Vitamin C - 7 mg
- Thiamin - 0.1 mg
Step 1
Saute onions in butter until golden
Step 2
Add rice
Step 3
Add broth
Step 4
Juice ,parsley
Step 5
Cover and simmer 20 minutes
Step 6
Season to taste
Tips & Variations
No special items needed.
Tags :
Side Dishes