Tomato Rice

4
Servings

5m
Prep Time

30m
Cook Time

35m
Ready In

Recipe: #31655

March 16, 2019

Categories: Side Dishes, Rice, White Rice, Fruit, Tomato, Vegetables, Onions, Pantry/Shelf more

recipe by:
dienia b

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recipe by:
dienia b

"Simple rice dish"

Original recipe yields 4 servings

Metric US

Ingredients

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1/2 cup onions, chopped
4 tablespoons butter
158 grams dry rice (1 cup dry)
1 cup tomato juice

1 can (15 ounces) beef broth
1 tablespoons dry parsley flakes
1 teaspoons salt
1/2 teaspoon pepper

Nutritional

Serving Size: 1 (246.2 g)
Calories 208.2
Total Fat - 13.9 g
Saturated Fat - 7.8 g
Cholesterol - 30.5 mg
Sodium - 1220.6 mg
Total Carbohydrate - 19 g
Dietary Fiber - 1.4 g
Sugars - 2.1 g
Protein - 2.7 g
Calcium - 35.8 mg
Iron - 0.8 mg
Vitamin C - 7 mg
Thiamin - 0.1 mg

Step 1

Saute onions in butter until golden

Step 2

Add rice

Step 3

Add broth

Step 4

Juice ,parsley

Step 5

Cover and simmer 20 minutes

Step 6

Season to taste

Tips & Variations

No special items needed.

Tags : Side Dishes

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