Tomato Relish
Recipe: #34993
May 27, 2020
Categories: Side Dishes, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Gifts more
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Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (321.3 g)
- Calories 173.1
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 495.5 mg
- Total Carbohydrate - 43.6 g
- Dietary Fiber - 4.2 g
- Sugars - 35.8 g
- Protein - 2.6 g
- Calcium - 40.3 mg
- Iron - 1.2 mg
- Vitamin C - 45 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Peel the tomatoes by blanching for 15 seconds in boiling water and then dipping into cold water.
Step 2
Cut out the stems.
Step 3
Mix together the tomatoes, onions, apples, lemons, ginger, garlic, sugar, salt, mustard seeds, cloves, cayenne, vinegar, and honey in a large saucepan
Step 4
Bring to a boil. Reduce heat and simmer, uncovered over a low heat for about 5 hours.
Step 5
Stir frequently.
Step 6
Pour into warm sterilized jars and cover with 2 layers of wax paper
Tips
No special items needed.
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