Tomato Relish

10
Servings
30m
Prep Time
5h
Cook Time
5h 30m
Ready In

Recipe: #34993

May 27, 2020



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Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (321.3 g)
  • Calories 173.1
  • Total Fat - 0.7 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 495.5 mg
  • Total Carbohydrate - 43.6 g
  • Dietary Fiber - 4.2 g
  • Sugars - 35.8 g
  • Protein - 2.6 g
  • Calcium - 40.3 mg
  • Iron - 1.2 mg
  • Vitamin C - 45 mg
  • Thiamin - 0.1 mg

Step 1

Peel the tomatoes by blanching for 15 seconds in boiling water and then dipping into cold water.

Step 2

Cut out the stems.

Step 3

Mix together the tomatoes, onions, apples, lemons, ginger, garlic, sugar, salt, mustard seeds, cloves, cayenne, vinegar, and honey in a large saucepan

Step 4

Bring to a boil. Reduce heat and simmer, uncovered over a low heat for about 5 hours.

Step 5

Stir frequently.

Step 6

Pour into warm sterilized jars and cover with 2 layers of wax paper

Tips & Variations


No special items needed.

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