Tomato Caper Tapenade
Created by Tisme on October 31, 2015
- Servings: 8
- Prep Time: 20m
- Cook Time: 0m
- Recipe #21557
Ingredients
- 3/4 cup oil-packed sun-dried tomatoes (drained and roughly chopped)
- 1/4 cup olive oil
- 1/4 cup capers (drained)
- 2 garlic cloves, chopped
- 1 teaspoon lemon rind, grated
- 1 tablespoon lemon juice
- 1 tablespoon fresh thyme leave
How to Make
-
Step 1: Process all the ingredients until smooth.
-
Step 2: Store in a glass container in the fridge until ready to use.