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Tomato Caper Tapenade

Here's how you make Tomato Caper Tapenade
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  • Servings: 8
  • Prep: 20m
  • Cook: 0m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3/4 cup oil-packed sun-dried tomatoes (drained and roughly chopped)
  • 1/4 cup olive oil
  • 1/4 cup capers (drained)
  • 2 garlic cloves, chopped
  • 1 teaspoon lemon rind, grated
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh thyme leave
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Process all the ingredients until smooth.

  • Step 2: Store in a glass container in the fridge until ready to use.


We hope you enjoy this recipe!

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