Tojasos Krumpli (Egg and Sour Cream Potatoes)
Recipe: #14963
October 22, 2014
Categories: Breakfast, Side Dishes, Potatoes, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Sour Cream, more
"From Secrets of Hungarian Cooking"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (460 g)
- Calories 493
- Total Fat - 22.6 g
- Saturated Fat - 12.3 g
- Cholesterol - 221.2 mg
- Sodium - 351.1 mg
- Total Carbohydrate - 59.4 g
- Dietary Fiber - 8.9 g
- Sugars - 5.4 g
- Protein - 14.4 g
- Calcium - 89.2 mg
- Iron - 2.8 mg
- Vitamin C - 33.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Cook, cool, peel and slice potatoes.
Step 3
Place in a large casserole dish and top with dots of butter.
Step 4
Salt and pepper to taste.
Step 5
Beat the remaining ingredients together, except the bacon, and pour over the potatoes.
Step 6
Place the strips of bacon over the top, if desired (These guys were working in minus degree weather and needed those extra calories).
Step 7
Bake for one hour and serve while hot.
Tips
No special items needed.
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