Tojasos Krumpli (Egg and Sour Cream Potatoes)
Created by dienia b on October 22, 2014
- Servings: 6
- Prep Time: 1h
- Cook Time: 1h
- Recipe #14963
Ingredients
- 6 large potatoes
- 1/4 pound butter
- 5 large eggs
- 1/2 pint sour cream
- 1/2 cup milk
- 3 slices bacon (optional)
How to Make
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Step 1: Preheat oven to 350 degrees Fahrenheit.
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Step 2: Cook, cool, peel and slice potatoes.
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Step 3: Place in a large casserole dish and top with dots of butter.
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Step 4: Salt and pepper to taste.
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Step 5: Beat the remaining ingredients together, except the bacon, and pour over the potatoes.
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Step 6: Place the strips of bacon over the top, if desired (These guys were working in minus degree weather and needed those extra calories).
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Step 7: Bake for one hour and serve while hot.
Nutritional Facts
- Serving Size: 1 (460 g)
- Calories 493
- Total Fat - 22.6 g
- Saturated Fat - 12.3 g
- Cholesterol - 221.2 mg
- Sodium - 351.1 mg
- Total Carbohydrate - 59.4 g
- Dietary Fiber - 8.9 g
- Sugars - 5.4 g
- Protein - 14.4 g
- Calcium - 89.2 mg
- Iron - 2.8 mg
- Vitamin C - 33.6 mg
- Thiamin - 0.3 mg