Toffee Sauce For Ice Cream Or Cake
Recipe: #16678
January 12, 2015
Categories: Sauce, Sweet Sauces, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, No Eggs, Vegetarian, Sugar, Heavy Cream, more
"Recipe source: Bon Appetit (January 2009)"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (73.6 g)
- Calories 257.1
- Total Fat - 18.5 g
- Saturated Fat - 11.6 g
- Cholesterol - 57.7 mg
- Sodium - 12 mg
- Total Carbohydrate - 23.7 g
- Dietary Fiber - 0.3 g
- Sugars - 22.1 g
- Protein - 0.9 g
- Calcium - 24.4 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan over medium high heat bring 1 1/2 cups creams and the remaining ingredients to a boil, stirring until sugar dissolves and butter melts. Reduce heat to medium and simmer until mixture is thick, stirring often (30-40 minutes).
Step 2
Remove from heat. Whisk in remaining 1 cup cream and then strain into a microwavable bowl.
This can be made 3 days ahead, cool, cover and refrigerate. Rewarm in microawave at 15 second intervals
Tips
No special items needed.
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