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Toffee Sauce For Ice Cream Or Cake

Here's how you make Toffee Sauce For Ice Cream Or Cake
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  • Servings: 10
  • Prep: 5m
  • Cook: 40m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 1/2 cups whipping cream (divided)
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1/2 cup light corn syrup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan over medium high heat bring 1 1/2 cups creams and the remaining ingredients to a boil, stirring until sugar dissolves and butter melts. Reduce heat to medium and simmer until mixture is thick, stirring often (30-40 minutes).

  • Step 2: Remove from heat. Whisk in remaining 1 cup cream and then strain into a microwavable bowl.

  • This can be made 3 days ahead, cool, cover and refrigerate. Rewarm in microawave at 15 second intervals

We hope you enjoy this recipe!

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