Toblerone Fudge
"This is a recipe I got from a co-worker of mine. We have a yearly cookie exchange during holiday season and I tried this there for the first time. I now make this every year for Xmas. Thanks Lise.."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (803.5 g)
- Calories 2902.7
- Total Fat - 116.2 g
- Saturated Fat - 27.4 g
- Cholesterol - 68.4 mg
- Sodium - 2533.9 mg
- Total Carbohydrate - 451.9 g
- Dietary Fiber - 0 g
- Sugars - 330.5 g
- Protein - 17.2 g
- Calcium - 588.8 mg
- Iron - 3.8 mg
- Vitamin C - 227.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Line an 8 inch square pan with parchment paper with ends extending over sides of pan; set aside.
Step 2
Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly.
Step 3
Boil for 5 minutes, stirring constantly; remove from heat.
Step 4
Add chocolate and stir until completely melted.
Step 5
Pour into prepared pan.
Step 6
Refrigerate 3 hours until firm, remove fudge from pan, cut into bite sized squares, cleaning knife after each slice.
Tips
No special items needed.
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