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Toblerone Fudge

Here's how you make Toblerone Fudge
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  • Servings: 1
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/2 cup sugar
  • 1/2 cup butter
  • 3/4 cup evaporated milk
  • 1 (400 gram) bar Toblerone Swiss Milk Chocolate, broken into pieces
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line an 8 inch square pan with parchment paper with ends extending over sides of pan; set aside.

  • Step 2: Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly.

  • Step 3: Boil for 5 minutes, stirring constantly; remove from heat.

  • Step 4: Add chocolate and stir until completely melted.

  • Step 5: Pour into prepared pan.

  • Step 6: Refrigerate 3 hours until firm, remove fudge from pan, cut into bite sized squares, cleaning knife after each slice.

We hope you enjoy this recipe!

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