Toblerone Fudge
Created by QueenBea on October 29, 2011
- Servings: 1
- Prep Time: 15m
- Cook Time: 10m
- Recipe #1691
Ingredients
- 1/2 cup sugar
- 1/2 cup butter
- 3/4 cup evaporated milk
- 1 (400 gram) bar Toblerone Swiss Milk Chocolate, broken into pieces
How to Make
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Step 1: Line an 8 inch square pan with parchment paper with ends extending over sides of pan; set aside.
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Step 2: Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly.
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Step 3: Boil for 5 minutes, stirring constantly; remove from heat.
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Step 4: Add chocolate and stir until completely melted.
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Step 5: Pour into prepared pan.
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Step 6: Refrigerate 3 hours until firm, remove fudge from pan, cut into bite sized squares, cleaning knife after each slice.
Nutritional Facts
- Serving Size: 1 (803.5 g)
- Calories 2902.7
- Total Fat - 116.2 g
- Saturated Fat - 27.4 g
- Cholesterol - 68.4 mg
- Sodium - 2533.9 mg
- Total Carbohydrate - 451.9 g
- Dietary Fiber - 0 g
- Sugars - 330.5 g
- Protein - 17.2 g
- Calcium - 588.8 mg
- Iron - 3.8 mg
- Vitamin C - 227.7 mg
- Thiamin - 0.3 mg