Toasted Almond Ice Cream Sandwiches
Created by ellie on May 24, 2015
- Servings: 12
- Prep Time: 15m
- Cook Time: 1.45h
- Recipe #19247
Ingredients
- 1 sheet (8.64 ounce) frozen puff pastry (thawed)
- 3 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon instant espresso powder
- 4 ounces sliced almonds (1 cup)
- 1 egg white
- 2 pints ice cream (mocha almond fudge ice cream, or your favorite ice cream)
How to Make
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Step 1: Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
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Step 2: Cut pastry into thirds lengthwise along the folds and then cut each strip crosswise into 4 pieces.
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Step 3: Arrange squares on baking sheet, spacing them apart.
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Step 4: In a bowl whisk together the dry ingredients (sugar - espresso powder). Stir in almonds and egg white; stirring to coat.
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Step 5: Spread almond mixture on top of the squares, dividing evenly.
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Step 6: Bake the pastry squares for 20 minutes or until tops are golden. Cool completely. Using a serrated knife, cut each piece horizontally in half and then spread 1/3 cup ice cream over each pastry half, then press the top on top of the ice cream to adhere. Repeat with all the pastry halves and ice cream.
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Step 7: Freeze until ice cream is hard (1 hour).
Nutritional Facts
- Serving Size: 1 (47.8 g)
- Calories 162.8
- Total Fat - 9.5 g
- Saturated Fat - 2.8 g
- Cholesterol - 12.5 mg
- Sodium - 179.9 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 0.5 g
- Sugars - 5.7 g
- Protein - 4.2 g
- Calcium - 17.9 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg