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Toasted Almond Ice Cream Sandwiches

Here's how you make Toasted Almond Ice Cream Sandwiches
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  • Servings: 12
  • Prep: 15m
  • Cook: 1.45h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 sheet (8.64 ounce) frozen puff pastry (thawed)
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon instant espresso powder
  • 4 ounces sliced almonds (1 cup)
  • 1 egg white
  • 2 pints ice cream (mocha almond fudge ice cream, or your favorite ice cream)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F. Line baking sheet with parchment paper.

  • Step 2: Cut pastry into thirds lengthwise along the folds and then cut each strip crosswise into 4 pieces.

  • Step 3: Arrange squares on baking sheet, spacing them apart.

  • Step 4: In a bowl whisk together the dry ingredients (sugar - espresso powder). Stir in almonds and egg white; stirring to coat.

  • Step 5: Spread almond mixture on top of the squares, dividing evenly.

  • Step 6: Bake the pastry squares for 20 minutes or until tops are golden. Cool completely. Using a serrated knife, cut each piece horizontally in half and then spread 1/3 cup ice cream over each pastry half, then press the top on top of the ice cream to adhere. Repeat with all the pastry halves and ice cream.

  • Step 7: Freeze until ice cream is hard (1 hour).

We hope you enjoy this recipe!

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