Toasted Almond Coconut Balls
Created by Mikekey on May 6, 2015
- Servings: 12
- Prep Time: 15m
- Cook Time: 0m
- Recipe #18873
Ingredients
- 1.3 ounces slivered almonds (1/2 cup, toasted)
- 1/3 cup granulated sugar
- 1 ounce flaked unsweetened coconut (1/3 cup)
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoon unsalted butter (softened)
- 1 tablespoon water
- 1/2 teaspoon vanilla extract
How to Make
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Step 1: Place almonds in a food processor. Cover and process until very finely ground.
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Step 2: Combine in a medium bowl the almonds, sugar, coconut flakes, and cocoa powder. Stir in
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Step 3: Butter, water, and vanilla.
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Step 4: Shape mixture into twelve balls (about 1 inch in diameter).
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Step 5: Serve immediately or cover tightly and chill up to three days.
Nutritional Facts
- Serving Size: 1 (15 g)
- Calories 67.1
- Total Fat - 4.4 g
- Saturated Fat - 2.1 g
- Cholesterol - 5.1 mg
- Sodium - 1.5 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 0.7 g
- Sugars - 5.8 g
- Protein - 0.8 g
- Calcium - 8.8 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg