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Toasted Almond Coconut Balls

Here's how you make Toasted Almond Coconut Balls
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  • Servings: 12
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1.3 ounces slivered almonds (1/2 cup, toasted)
  • 1/3 cup granulated sugar
  • 1 ounce flaked unsweetened coconut (1/3 cup)
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoon unsalted butter (softened)
  • 1 tablespoon water
  • 1/2 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place almonds in a food processor. Cover and process until very finely ground.

  • Step 2: Combine in a medium bowl the almonds, sugar, coconut flakes, and cocoa powder. Stir in

  • Step 3: Butter, water, and vanilla.

  • Step 4: Shape mixture into twelve balls (about 1 inch in diameter).

  • Step 5: Serve immediately or cover tightly and chill up to three days.

We hope you enjoy this recipe!

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