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To Die For Slow Cooker Pot Roast

Here's how you make To Die For Slow Cooker Pot Roast
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  • Servings: 8
  • Prep: 10m
  • Cook: 7-9h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 to 5 pound beef chuck roast (boneless chuck roast preferred)
  • 1 1/4 ounce (1 package) dry brown gravy mix (I prefer the Knorr brand, Au Jus gravy mix packet)
  • 1 1/4 ounce (1 package) dry Italian salad dressing mix
  • 1 1/4 ounce (1 package) dry ranch dressing mix
  • 1/2 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place beef roast in crock pot.

  • Step 2: Mix the dried mixes together in a bowl and sprinkle over the roast.

  • Step 3: Pour the water around the roast.

  • Step 4: Cook on low for 7-9 hours.

  • Variations

  • Step 5: Use onion soup mix instead of ranch.

  • Step 6: Add one cup,of red wine.

  • Step 7: If you want to add veggies to your pot roast; add potatoes,carrots,mushrooms,celery and onion 2-3 hours before end.

  • Step 8: I haven't used these "variations" because it is sooo successful as is.

  • Step 9: I normally make my veggies on the side, such as mashed potatoes, or vegetables of choice.

  • Step 10: The gravy comes out incredible.

We hope you enjoy this recipe!

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