Tippins Restaurant Cornbread 2
Recipe: #44371
March 25, 2025
Categories: Breads, Eggs, Copycat or Clone Recipes, Cake Mix, Quick Breads more
"Served with Honey butter."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (92.6 g)
- Calories 208.9
- Total Fat - 9.6 g
- Saturated Fat - 4.8 g
- Cholesterol - 117 mg
- Sodium - 253 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 2.5 g
- Sugars - 1.6 g
- Protein - 7.3 g
- Calcium - 208.7 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
Mix cake mix according to directions, being careful not to beat air into mixture.
Step 3
Mix the rest of the ingredients and gently fold in cake batter.
Step 4
Pour into two greased 8 inch pie pans or a 13-by-9-by 2-inch baking pan.
Step 5
Bake until lightly browned, estimated to be about 25-35 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
