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Tippins Restaurant Cornbread 2

Here's how you make Tippins Restaurant Cornbread 2
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  • Servings: 9
  • Prep: 20m
  • Cook: 30m
  • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 cup yellow cornmeal
  • 1 cup flour
  • 4 teaspoons baking powder
  • 1 egg
  • 1/4 cup butter, melted
  • 1 cup milk
  • 9 ounces Jiffy Yellow Cake Mix (1 box)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F.

  • Step 2: Mix cake mix according to directions, being careful not to beat air into mixture.

  • Step 3: Mix the rest of the ingredients and gently fold in cake batter.

  • Step 4: Pour into two greased 8 inch pie pans or a 13-by-9-by 2-inch baking pan.

  • Step 5: Bake until lightly browned, estimated to be about 25-35 minutes.


We hope you enjoy this recipe!

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