Tip O'neill's Beer Roast
Recipe: #38000
December 31, 2021
Categories: Roast Beef, Rump Roast, New England, Gluten-Free, Beer, , more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (375.5 g)
- Calories 469.9
- Total Fat - 17.2 g
- Saturated Fat - 5.6 g
- Cholesterol - 110.7 mg
- Sodium - 1505.5 mg
- Total Carbohydrate - 36.7 g
- Dietary Fiber - 1.7 g
- Sugars - 28 g
- Protein - 36.9 g
- Calcium - 54.4 mg
- Iron - 1.8 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Preheat oven 350 degrees Fahrenheit
Step 2
Place roast in pan
Step 3
Season
Step 4
Cook for 90 minutes (I might cover this part )
Step 5
Mix rest of ingredients together
Step 6
Add to roast
Step 7
Reduce heat to 325
Step 8
Bake 60 minutes more until meat is tender (check at 30 minutes)
Tips
No special items needed.
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