Tip O'neill's Beer Roast

6
Servings
5m
Prep Time
3h
Cook Time
3h 5m
Ready In

Recipe: #38000

December 31, 2021



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (375.5 g)
  • Calories 469.9
  • Total Fat - 17.2 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 110.7 mg
  • Sodium - 1505.5 mg
  • Total Carbohydrate - 36.7 g
  • Dietary Fiber - 1.7 g
  • Sugars - 28 g
  • Protein - 36.9 g
  • Calcium - 54.4 mg
  • Iron - 1.8 mg
  • Vitamin C - 6.6 mg
  • Thiamin - 0.8 mg

Step 1

Preheat oven 350 degrees Fahrenheit

Step 2

Place roast in pan

Step 3

Season

Step 4

Cook for 90 minutes (I might cover this part )

Step 5

Mix rest of ingredients together

Step 6

Add to roast

Step 7

Reduce heat to 325

Step 8

Bake 60 minutes more until meat is tender (check at 30 minutes)

Tips & Variations


No special items needed.

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