Tip O'neill's Beer Roast
Created by dienia b on December 31, 2021
- Servings: 6
- Prep Time: 5m
- Cook Time: 3h
- Recipe #38000
Ingredients
- 2 pounds beef rump roast
- 1 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 cup sugar
- 2 cups ketchup
- 1 bottle (12 ounces) beer
- 2 carrots,chopped
- 1 cup onions,sliced
- 2 stalks celery,chopped
How to Make
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Step 1: Preheat oven 350 degrees Fahrenheit
-
Step 2: Place roast in pan
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Step 3: Season
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Step 4: Cook for 90 minutes (I might cover this part )
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Step 5: Mix rest of ingredients together
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Step 6: Add to roast
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Step 7: Reduce heat to 325
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Step 8: Bake 60 minutes more until meat is tender (check at 30 minutes)
Nutritional Facts
- Serving Size: 1 (375.5 g)
- Calories 469.9
- Total Fat - 17.2 g
- Saturated Fat - 5.6 g
- Cholesterol - 110.7 mg
- Sodium - 1505.5 mg
- Total Carbohydrate - 36.7 g
- Dietary Fiber - 1.7 g
- Sugars - 28 g
- Protein - 36.9 g
- Calcium - 54.4 mg
- Iron - 1.8 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.8 mg