Tiny Pancakes
"I've been reading a cookbook by Mark Bittman on using all kinds of ingredients to embellish a basic dish. This was his take on using leftovers to jazz up tiny pancakes. Each group of add-ins to the basic recipe should make 8 tiny pancakes! PS The ones in the photos were made with leftover tater tots and bacon bits. Garnished with shredded cheddar and a drizzle of green taco sauce. It made 6 tiny pancakes."
Original is 1 serving
Ingredients
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Nutritional
- Serving Size: 1 (669.4 g)
- Calories 1138.5
- Total Fat - 83.1 g
- Saturated Fat - 40.6 g
- Cholesterol - 1092.2 mg
- Sodium - 1789.9 mg
- Total Carbohydrate - 52.1 g
- Dietary Fiber - 10.6 g
- Sugars - 23.3 g
- Protein - 49.6 g
- Calcium - 287.4 mg
- Iron - 7.8 mg
- Vitamin C - 46.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Beat the egg, water and flour.
Step 2
Season with salt and pepper (or sugar for sweet add-ins)
Step 3
Mix together your choice of suggested add-ins or your own concoction.
Step 4
Stir into egg mixture.
Step 5
Heat olive oil or butter in a large skillet, so it very generously covers the pan.
Step 6
Spoon in 8 tiny pancakes and cook. Turn once and cook so both sides look golden.
Tips
No special items needed.
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