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Tiny Pancakes

Here's how you make Tiny Pancakes
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  • Servings: 1
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 egg
  • 2 teaspoons water or milk
  • 2 tablespoons flour
  • Salt and pepper, to taste or
  • Sugar for sweet add-ins
  • 1/4 cup olive oil or butter
  • Add Ins
  • 1/3 cup cooked chicken, finely chopped
  • 2 tablespoons spinach, chopped
  • 1 teaspoon lemon juice, to garnish
  • OR:
  • 1/3 cup cooked shrimp, chopped
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • Chopped fresh cilantro and lime juice, to garnish
  • OR:
  • 1/3 cup roasted red pepper, chopped
  • 1 tablespoon green onion, minced
  • 1/2 teaspoon cumin
  • Lemon juice, to garnish
  • OR:
  • 1/2 cup pears, chopped
  • 1 tablespoon blue cheese crumbles
  • Balsamic vinegar, for garnish
  • OR:
  • 1/2 cup peas
  • 1 tablespoon minced shallot
  • 1 teaspoon minced mint leaves
  • Extra mint, for garnish
  • OR:
  • 1/2 cup blueberries
  • 1 teaspoon lemon zest
  • Confectioners sugar, maple syrup and/or honey, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat the egg, water and flour.

  • Step 2: Season with salt and pepper (or sugar for sweet add-ins)

  • Step 3: Mix together your choice of suggested add-ins or your own concoction.

  • Step 4: Stir into egg mixture.

  • Step 5: Heat olive oil or butter in a large skillet, so it very generously covers the pan.

  • Step 6: Spoon in 8 tiny pancakes and cook. Turn once and cook so both sides look golden.

We hope you enjoy this recipe!

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