Tiny Pancakes
Created by Linky on August 27, 2024
- Servings: 1
- Prep Time: 10m
- Cook Time: 5m
- Recipe #43505
Ingredients
- 1 egg
- 2 teaspoons water or milk
- 2 tablespoons flour
- Salt and pepper, to taste or
- Sugar for sweet add-ins
- 1/4 cup olive oil or butter
- Add Ins
- 1/3 cup cooked chicken, finely chopped
- 2 tablespoons spinach, chopped
- 1 teaspoon lemon juice, to garnish
- OR:
- 1/3 cup cooked shrimp, chopped
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- Chopped fresh cilantro and lime juice, to garnish
- OR:
- 1/3 cup roasted red pepper, chopped
- 1 tablespoon green onion, minced
- 1/2 teaspoon cumin
- Lemon juice, to garnish
- OR:
- 1/2 cup pears, chopped
- 1 tablespoon blue cheese crumbles
- Balsamic vinegar, for garnish
- OR:
- 1/2 cup peas
- 1 tablespoon minced shallot
- 1 teaspoon minced mint leaves
- Extra mint, for garnish
- OR:
- 1/2 cup blueberries
- 1 teaspoon lemon zest
- Confectioners sugar, maple syrup and/or honey, for garnish
How to Make
-
Step 1: Beat the egg, water and flour.
-
Step 2: Season with salt and pepper (or sugar for sweet add-ins)
-
Step 3: Mix together your choice of suggested add-ins or your own concoction.
-
Step 4: Stir into egg mixture.
-
Step 5: Heat olive oil or butter in a large skillet, so it very generously covers the pan.
-
Step 6: Spoon in 8 tiny pancakes and cook. Turn once and cook so both sides look golden.
Nutritional Facts
- Serving Size: 1 (669.4 g)
- Calories 1138.5
- Total Fat - 83.1 g
- Saturated Fat - 40.6 g
- Cholesterol - 1092.2 mg
- Sodium - 1789.9 mg
- Total Carbohydrate - 52.1 g
- Dietary Fiber - 10.6 g
- Sugars - 23.3 g
- Protein - 49.6 g
- Calcium - 287.4 mg
- Iron - 7.8 mg
- Vitamin C - 46.2 mg
- Thiamin - 0.6 mg