Tilapia Tacos

4
Servings
10m
Prep Time
22m
Cook Time
32m
Ready In

Recipe: #38696

May 14, 2022



"This is out of a local grocery store magazine...these tacos are perfect for Tuesday Taco...and they are ready in less than 25 minutes..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (248.1 g)
  • Calories 313.3
  • Total Fat - 9.7 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 73.3 mg
  • Sodium - 733.9 mg
  • Total Carbohydrate - 32.4 g
  • Dietary Fiber - 5.6 g
  • Sugars - 2.4 g
  • Protein - 27.5 g
  • Calcium - 88.1 mg
  • Iron - 2.3 mg
  • Vitamin C - 12.9 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400°F.

Step 2

Line a sheet pan with foil and coat with nonstick cooking spray. Place tilapia on prepared sheet pan.

Step 3

In small bowl, combine cumin, chili powder, paprika and salt. Season tilapia with spice mixture.

Step 4

Place 1/2 tablespoon butter on top of each tilapia piece.

Step 5

Bake 12 minutes or until fish is firm and has reached a safe internal temperature of 145°F. Meanwhile heat tortillas: wrap in damp paper towel and microwave 10 seconds.

Step 6

Layer two tortillas, then top with a piece of tilapia. Finish with cilantro, onion and squeeze of lime. Repeat for remaining three tacos. Enjoy, refrigerating any leftovers.

Tips & Variations


No special items needed.

Related