Tiger sauce
2 cups
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
"Used in Asian cooking and some south American this yummy sauce can go with just about anything seafood. Freeze flat in a zip lock bag and use what u need. the paste can be found in asian markets"
Original recipe yields 2 cups servings
Ingredients
Nutritional
- Serving Size: 1 (133 g)
- Calories 357.3
- Total Fat - 27.7 g
- Saturated Fat - 4.3 g
- Cholesterol - 12.3 mg
- Sodium - 3232 mg
- Total Carbohydrate - 23.3 g
- Dietary Fiber - 3.2 g
- Sugars - 14.5 g
- Protein - 7.8 g
- Calcium - 85.3 mg
- Iron - 1.2 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.2 mg
Step 1
Blend all together until smooth. Best to use a ninja or something that can really cut the onions until you cannot see them.
Step 2
The colour of the sauce should be a bright canary yellow, and the consistency is not at all thick, it is quite fluid. I’d probably say it has the consistency of heavy/double cream.
Step 3
It will keep in the fridge for a while but best to freeze most of the batch and keep only what you need in the fridge.
Tips & Variations
No special items needed.
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