Tiger sauce
Created by Marramamba on July 10, 2022
- Servings: 2 cups
- Prep Time: 15m
- Cook Time: 0m
- Recipe #39096
Ingredients
- 1 400g can coconut milk
- 15g salt
- 50g rough chopped red onion
- 75g Aji Amarillo paste
- 100g lime juice
- 25g olive oil
How to Make
-
Step 1: Blend all together until smooth. Best to use a ninja or something that can really cut the onions until you cannot see them.
-
Step 2: The colour of the sauce should be a bright canary yellow, and the consistency is not at all thick, it is quite fluid. I’d probably say it has the consistency of heavy/double cream.
-
Step 3: It will keep in the fridge for a while but best to freeze most of the batch and keep only what you need in the fridge.
Nutritional Facts
- Serving Size: 1 (133 g)
- Calories 357.3
- Total Fat - 27.7 g
- Saturated Fat - 4.3 g
- Cholesterol - 12.3 mg
- Sodium - 3232 mg
- Total Carbohydrate - 23.3 g
- Dietary Fiber - 3.2 g
- Sugars - 14.5 g
- Protein - 7.8 g
- Calcium - 85.3 mg
- Iron - 1.2 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.2 mg