Tiger Prawns in Garlic Butter
Recipe: #6009
July 26, 2012
Categories: Lemon, Garlic, Appetizers, Mexican, Pacific Northwest, Pacific Rim, Baby Shower, Birthday, Brunch, Cinco de Mayo, Easter, Fathers Day Mothers Day, New Years, Romantic Dinner, Sunday Dinner, Heart Healthy, Lime, Mexican Dinner, more
"These are incredable!! You will never have enough and everyone will want the recipe!! Make lots for a full meal or serve as a first course. from Mexican, healthy ways with a favourite cusine." I have served these shelled as a main course, and as an appie shelled rather than have the guests shell them."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (213.2 g)
- Calories 884.5
- Total Fat - 49.9 g
- Saturated Fat - 13.9 g
- Cholesterol - 2.3 mg
- Sodium - 540.9 mg
- Total Carbohydrate - 99.9 g
- Dietary Fiber - 11.4 g
- Sugars - 3.2 g
- Protein - 10.4 g
- Calcium - 171.4 mg
- Iron - 3.2 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Rinse the prawns in a colander, remove their heads and leave them to drain.
Step 2
Heat the butter and oil in a large frying pan, add the garlic and fry over a low heat for 2 to 3 minutes (Cook the prawns in a large frying pan , cast iron, or a flam proof dish that can be taken directly to the table, so that they retain their heat until they are served).
Step 3
Add the lime rind and juice. Cook, stirring constantly, for 1 minute more. Add the prawns and cook them for 2 to 3 minutes, only until they turn pink.
Step 4
Remove them from the heat, sprinkle with coriander and serve with the warm tortillas.
Step 5
Give each guest a finger bowl filled with water and a slice of lemon, for cleaning their fingers after shelling the prawns, and provide lots of paper napkins!
Step 6
Alternately : Peel the prawns before cooking and serve with toothpicks as an appetizer, be sure to serve in a bowl so that the juice is on the prawns. OR Peel before cooking and serve as a main course with side dishes and baguette slices to sop up the juice.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the tiger shrimp, look for ones that are firm and have a bright pink color.
- For the best flavor, use fresh coriander leaves when adding them to the dish.
- Substitute olive oil for vegetable oil for a healthier option. Olive oil is rich in healthy monounsaturated fats that can help reduce cholesterol and lower the risk of heart disease.
- Substitute parsley for coriander for a milder flavor. Parsley is a milder herb than coriander and can provide a more subtle flavor to the dish.
Coconut Curry Prawns Heat the butter and oil in a large frying pan, add the garlic and fry over a low heat for 2 to 3 minutes. Add 1/2 cup of coconut milk, 1 teaspoon of curry powder, 1 teaspoon of cumin, and 1 teaspoon of ground coriander. Cook, stirring constantly, for 1 minute more. Add the prawns and cook them for 2 to 3 minutes, only until they turn pink. Remove them from the heat, sprinkle with coriander and serve with the warm tortillas.
Coconut Curry Chicken Heat the butter and oil in a large frying pan, add the garlic and fry over a low heat for 2 to 3 minutes. Add 1/2 cup of coconut milk, 1 teaspoon of curry powder, 1 teaspoon of cumin, and 1 teaspoon of ground coriander. Cook, stirring constantly, for 1 minute more. Add the chicken and cook it for 4 to 5 minutes, until it is cooked through. Remove it from the heat, sprinkle with coriander and serve with the warm tortillas.
Roasted Tomatoes with Garlic and Herbs: Roasted tomatoes with garlic and herbs is the perfect side dish to accompany Tiger Prawns in Garlic Butter. The sweetness of the tomatoes complements the garlic and lime flavors of the prawns, while the herbs add a fresh and earthy flavor. Roasting the tomatoes brings out their natural sweetness and adds a crispy texture to the dish.
Crispy Roasted Potatoes: Crispy roasted potatoes are the perfect accompaniment to Tiger Prawns in Garlic Butter. The potatoes are roasted until they are golden and crispy on the outside, while still remaining soft on the inside. The potatoes have a subtle earthy flavor that pairs perfectly with the garlic and lime flavors of the prawns. The potatoes also provide a nice crunchy texture to the dish.
FAQ
Q: Can I serve the prawns with something other than tortillas?
A: Yes, you can serve the prawns with any type of bread or side dish. Rice, couscous, quinoa, and roasted vegetables are all good accompaniments. For a lighter meal, you can also serve the prawns with a salad.
Q: How do I prepare the prawns?
A:To prepare the prawns, start by peeling and de-veining them. Then, season the prawns with salt and pepper, and lightly coat them in oil. Finally, cook the prawns in a skillet over medium-high heat for about two minutes per side, or until they are cooked through.
2 Reviews
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Fun facts:
The tiger prawns dish is a classic Mexican cuisine. It is believed to have been served to the Aztec emperor Montezuma in the 16th century.
Tiger prawns are also popular among celebrities. Supermodel Gisele Bundchen is known to be a fan of the dish, and has even shared her own recipe for tiger prawns in garlic butter.