Thyme Is On My Side Coating Mix
Created by Chef shapeweaver on October 26, 2013
- Servings: 6
- Prep Time: 10m
- Cook Time: 15m
- Recipe #10811
Ingredients
- 1 1/2 cups dry breadcrumbs
- 1/2 cup all-purpose flour
- 1 1/2 teaspoon salt
- 1/2 to 1 teaspoon ground black pepper
- 1 1/2 teaspoons dried thyme
- 1 teaspoon paprika (I used Hungarian)
- 1/4 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 3 tablespoons oil (Canola Oil)
- 1/4 cup oil (canola oil)
How to Make
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Step 1: In a bowl, mix together the first eight ingredients.
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Step 2: Stir in oil until crumbly.
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Step 3: Store in covered container, in refrigerator.
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Step 4: Makes a little over 2 cups of coating mix.
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Step 5: For coating chicken or pork:
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Step 6: Place 3/4 to 1 cup of coating mix in reseal able plastic bag.
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Step 7: Place a small amount of water in a shallow bowl.
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Step 8: Dip pork, chicken, or fish in water.
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Step 9: For pork or chicken place in bag, shake and coat.
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Step 10: In large skillet, heat oil over medium heat.
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Step 11: Cook pork or chicken for about 5 to 6 minutes on each side or until desired doneness.
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Step 12: For fish put coating on plate, and dredge on both sides.
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Step 13: In large skillet, heat oil over medium heat.
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Step 14: For fish cook for about 3 to 5 minutes or check for desired doneness.
Nutritional Facts
- Serving Size: 1 (49.6 g)
- Calories 274.9
- Total Fat - 19.5 g
- Saturated Fat - 2.8 g
- Cholesterol - 0 mg
- Sodium - 745.8 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 1.3 g
- Sugars - 2.9 g
- Protein - 3.1 g
- Calcium - 25.6 mg
- Iron - 1.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg