Throw Away Your Bread Instructions!! --No Fail Bread Machine White Bread
"A no-fail method that will work in any bread machine, follow the directions as stated placing the sugar and yeast on the water, since every bread machine baked at a different time I have not added the cooking time"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (62.2 g)
- Calories 180.8
- Total Fat - 6.4 g
- Saturated Fat - 1 g
- Cholesterol - 0.3 mg
- Sodium - 34 mg
- Total Carbohydrate - 25.5 g
- Dietary Fiber - 1 g
- Sugars - 0.2 g
- Protein - 4.8 g
- Calcium - 9.5 mg
- Iron - 1.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
FOLLOW INSTRUCTIONS AS STATED! Place the water into the bread pan.
Step 2
Sprinkle the sugar over the water then sprinkle the yeast over the water; allow the yeast to foam for 10 minutes.
Step 3
Add in the melted butter and oil, then the flour.
Step 4
Sprinkle the salt over the flour (if your machine has a slight delay before starting to knead then do not allow the salt to touch the water)
Step 5
Select basic or white bread setting.
Tips
No special items needed.
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